The directions for this 5-ingredient chicken salad couldn't be simpler: Just combine salad ingredients, toss with Greek vinaigrette dressing and serve!
What You Need
Original recipe yields 4 servings
1 pkg. (12 oz.) torn mixed salad greens
2 cups chopped cooked chicken
1 cup cherry tomatoes, halved
1 cup cut fresh green beans, blanched
1/2 cup KRAFT Greek Vinaigrette Dressing, divided
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Let's Make It
Toss salad greens with all remaining ingredients except dressing in large bowl.
Add half the dressing; mix lightly.
Serve with remaining dressing.
Top with 1/4 cup toasted PLANTERS Sliced Almonds or ATHENOS Traditional Crumbled Feta Cheese before serving.
How to Blanch the Fresh Green Beans
To blanch fresh green beans, add the beans to a large pan of boiling water; cook 2 to 3 min. or until bright green in color. Drain the beans, then immediately plunge into bowl of ice water to stop the cooking. When completely cool, drain and pat dry.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.