Puff pastry forms an easy crust for this delish quiche. What makes it so tasty, you ask? We credit the two types of cheese—Parmesan and Italian blend!
What You Need
Original recipe yields 8 servings
3 egg s
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 cup KRAFT Shredded Italian* Five Cheese Blend
1/4 cup KRAFT Grated Parmesan Cheese
1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1/4 lb. fresh green beans, trimmed
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 400ºF.
Whisk eggs, mayo and cheeses until blended.
Unfold pastry onto parchment-covered baking sheet. Fold up edges of pastry to make 1/2-inch-high rim around all sides, pinching corners together to seal.
Spread beans onto bottom of crust; cover with egg mixture.
Bake 22 to 25 min. or until top is golden brown and knife inserted in center comes out clean.
Prepare using your favorite KRAFT 2% Milk Shredded Cheese.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.