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Creamy Coffee Panna Cotta
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Creamy Coffee Panna Cotta

2 Hr(s) 25 Min(s)
25 Min(s) Prep
2 Hr(s) Cook
Having friends over for coffee? Surprise them by making these creamy, coffee-infused panna cotta cups. They may never want to leave!
What You Need
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10 servings
Original recipe yields 10 servings
2 env. KNOX Unflavored Gelatine
1/2 cup cold water
2 cups milk
2 cups half-and-half
3 Tbsp. strongly brewed MAXWELL HOUSE Coffee
1/2 cup sugar
1 tsp. vanilla
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Let's Make It
1
Sprinkle gelatine over cold water in small bowl; let stand 5 min.
2
Meanwhile, bring milk, half-and-half, coffee and sugar to simmer in medium saucepan on medium heat, stirring occasionally. Remove from heat. Stir in gelatine mixture and vanilla. Pour into 10 dessert dishes.
3
Refrigerate 2 hours or until firm.
Kitchen Tips
Tip 1
Special Extra
Top each dessert with 1 Tbsp. thawed COOL WHIP Whipped Topping before serving.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 45mg
2%
Total Carbohydrates 15g
5%
Dietary Fibers 0g
Sugars 14g
28%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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