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Chocolate Crunch 'Candy'
Chocolate Crunch 'Candy'

Chocolate Crunch 'Candy'

15 Min(s)
15 Min(s) Prep
Make Chocolate Crunch Candy in a flash with this easy recipe. These Chocolate Crunch Candy treats require just two ingredients, chocolate and cornflakes, and are ready in just 15 minutes!
What You Need
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12 servings
Original recipe yields 12 servings
3 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, broken into pieces
3 cups corn flakes
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Let's Make It
1
Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min.; stir until completely melted.
2
Add cornflakes; stir gently until evenly coated.
3
Drop by spoonfuls into 24 mounds on parchment-covered baking sheet. Let stand at room temperature until firm.
Kitchen Tips
Tip 1
Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Tip 2
Substitute
Prepare using BAKER'S Semi-Sweet Chocolate.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 0mg
Sodium 55mg
2%
Total Carbohydrates 21g
8%
Dietary Fibers 4g
14%
Sugars 10g
20%
Protein 3g
6%
Vitamin A
4%
Vitamin C
2%
Calcium
0%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 2 candies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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