Make Chocolate Crunch Candy in a flash with this easy recipe. These Chocolate Crunch Candy treats require just two ingredients, chocolate and cornflakes, and are ready in just 15 minutes!
What You Need
Original recipe yields 12 servings
3 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, broken into pieces
3 cups corn flakes
Add To Shopping List
Let's Make It
Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min.; stir until completely melted.
Add cornflakes; stir gently until evenly coated.
Drop by spoonfuls into 24 mounds on parchment-covered baking sheet. Let stand at room temperature until firm.
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Prepare using BAKER'S Semi-Sweet Chocolate.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 candies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.