Prepare our Quick Beef Stir-Fry Recipe in only 15 minutes. Weeknights can be delicious and colorful thanks to the peppers in this beef stir-fry recipe.
What You Need
Original recipe yields 4 servings
2 tsp. oil
1 lb. boneless beef sirloin steak, cut into thin strips
1 tsp. garlic powder
1 each red, yellow and green pepper, cut into thin strips
4 green onions, cut into 2-inch lengths
1/4 cup KRAFT Lite Asian Toasted Sesame Dressing
2 cups hot cooked brown rice
1/4 cup chopped PLANTERS Dry Roasted Peanuts
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Let's Make It
Heat oil in large nonstick skillet on medium-high heat. Add meat and garlic powder; cook and stir 1 min. Add vegetables; cook and stir 3 min. or until meat is done and vegetables are crisp-tender.
Add dressing; cook and stir 30 sec.
Spoon over rice; top with nuts.
Garnish each serving with 1 Tbsp. chopped cilantro.
How to Slice Raw Meat for Stir-frying or Sautéing
Meats used for stir-frying or sautéing should be sliced thinly across the grain so the meat fibers are short, resulting in more tender cooked meat. For easier slicing, freeze the meat for about 30 min. before slicing. Before slicing the meat, place the meat on a cutting board and look for the direction of the grain. (The meat will have small lines running in one direction.) You may need to slice the meat in 2 different directions to determine the direction of the grain. Use a sharp slicing knife to cut the meat across the fibers into thin slices. Or if you have an electric knife, you can use that to quickly slice the meat. When cooking the meat, be careful to not overcook it. These thin meat strips will cook in just a few minutes.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.