Want beautifully crusted fish ready in less than 30 minutes? Look no further! Try this recipe with tilapia, salmon, catfish or any fillet in your fridge!
What You Need
Original recipe yields 4 servings
4 tilapia fillet s (1 lb.)
3 Tbsp. KRAFT Italian Vinaigrette Dressing, divided
16 saltine crackers, finely crushed
2 Tbsp. chopped fresh basil
1 large clove garlic, minced
1/8 tsp. cracked black pepper
1/4 cup KRAFT Real Mayo Mayonnaise
1/4 tsp. seafood seasoning
1/2 tsp. zest and 2 tsp. juice from 1 lemon
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Let's Make It
Heat oven to 400ºF.
Place fish on baking sheet sprayed with cooking spray; brush with half the dressing. Mix remaining dressing, cracker crumbs, basil, garlic and pepper; sprinkle over fish.
Bake 10 to 12 min. or until fish flakes easily with fork. Meanwhile, mix mayo, seafood seasoning, lemon zest and juice until blended.
Serve fish with mayo mixture.
Prepare using your favorite fish fillets, such as salmon, snapper, flounder, sole or catfish.
Sprinkle with paprika before serving.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.