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Layered Peach Raspberry JELL-O Loaf
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Layered Peach Raspberry JELL-O Loaf

9 Hours 15 Minutes
15 Min Prep
9 Hr 15 Min Cook
We combined our favorite summer fruit in an easy, gorgeous JELL-O dessert. Crown it with COOL WHIP and sprinkles for a party-worthy presentation.
What You Need
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12 servings
Original recipe yields 12 servings
1-1/2 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
3 cups ice cubes, divided
1 cup fresh raspberries
1 pkg. (3 oz.) JELL-O Peach Flavor Gelatin
1 cup canned peaches, drained, puréed
1-1/2 cups thawed COOL WHIP Whipped Topping
1 Tbsp. multi-colored sprinkles
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Let's Make It
1
Add 3/4 cup boiling water to raspberry gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add 1-1/2 cups ice cubes; stir until slightly thickened. Remove any unmelted ice. Stir in raspberries. Pour into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
2
Add remaining boiling water to peach gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add remaining ice cubes; stir until slightly thickened. Remove any unmelted ice. Stir in puréed peaches; pour over raspberry gelatin. Refrigerate 8 hours or until firm.
3
Unmold onto plate. Top with COOL WHIP and sprinkles.
Kitchen Tips
How to Unmold Gelatin
Before unmolding, dip knife in warm water and run knife around edge of gelatin to loosen. Dip pan in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of pan with moistened fingers. Place moistened serving plate on top of pan. Invert pan and plate and shake to loosen gelatin. Gently remove pan.
Substitute
Substitute chopped strawberries for the raspberries.
Substitute
Substitute purée canned apricots for the peaches.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 55mg
2%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 18g
36%
Protein 1g
2%
Vitamin A
4%
Vitamin C
4%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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