There's just something special about individual-size pizzas. We made these cheesy, perfectly portioned pies from pita bread for extra convenience.
What You Need
Original recipe yields 8 servings
8 mini pita bread s
1 can (8 oz.) CLASSICO Traditional Pizza Sauce
1 tsp. dried oregano leaves
1-1/2 cups KRAFT Shredded Italian* Five Cheese Blend
2 oz. OSCAR MAYER Pepperoni
2 Tbsp. chopped fresh basil leaves
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 400ºF.
Place pita rounds on parchment-covered baking sheets. Spread 3 Tbsp. pizza sauce on each pita; sprinkle with oregano. Top evenly with cheese and pepperoni.
Bake 6 to 8 min. or until cheese is melted and golden brown. Garnish with chopped basil.
Sprinkle with crushed red pepper.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.