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Raspberry Mousse Bars
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Raspberry Mousse Bars

5 Hours
15 Min Prep
5 Hr Cook
Elevate your next social event with Raspberry Mousse Bars. The luscious mousse atop our Raspberry Mousse Bars is made from just three ingredients.
What You Need
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20 servings
Original recipe yields 20 servings
1/2 cup butter, softened
1/3 cup powdered sugar
2 tsp. vanilla
1-1/2 cups flour
2-1/2 cups raspberries, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
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Let's Make It
1
Heat oven to 350ºF.
2
Line 9-inch square pan with foil, with ends of foil extending over sides. Beat butter, sugar and vanilla in large bowl with mixer until blended. Gradually add flour, mixing well after each addition. Press dough onto bottom of prepared pan.
3
Bake 12 to 15 min. or until lightly browned; cool completely.
4
Reserve 20 raspberries; refrigerate until ready to use. Beat cream cheese and marshmallow creme in medium bowl with mixer until blended. Stir in remaining raspberries; spread over crust.
5
Refrigerate 4 hours. Use foil handles to lift dessert from pan before cutting into bars. Garnish each bar with 1 of the reserved raspberries before serving.
Kitchen Tips
Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. One serving of this dessert is one bar.
Substitute
Substitute fresh blueberries for the raspberries.
Special Extra
Garnish with fresh mint leaves before serving.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 125mg
5%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 9g
18%
Protein 3g
6%
Vitamin A
15%
Vitamin C
4%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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