Elevate your next social event with Raspberry Mousse Bars. The luscious mousse atop our Raspberry Mousse Bars is made from just three ingredients.
What You Need
Original recipe yields 20 servings
1/2 cup butter, softened
1/3 cup powdered sugar
2 tsp. vanilla
1-1/2 cups flour
2-1/2 cups raspberries, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
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Let's Make It
Heat oven to 350ºF.
Line 9-inch square pan with foil, with ends of foil extending over sides. Beat butter, sugar and vanilla in large bowl with mixer until blended. Gradually add flour, mixing well after each addition. Press dough onto bottom of prepared pan.
Bake 12 to 15 min. or until lightly browned; cool completely.
Reserve 20 raspberries; refrigerate until ready to use. Beat cream cheese and marshmallow creme in medium bowl with mixer until blended. Stir in remaining raspberries; spread over crust.
Refrigerate 4 hours. Use foil handles to lift dessert from pan before cutting into bars. Garnish each bar with 1 of the reserved raspberries before serving.
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. One serving of this dessert is one bar.
Substitute fresh blueberries for the raspberries.
Garnish with fresh mint leaves before serving.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.