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Scrambled Eggs with Fresh Tomato Salad
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Scrambled Eggs with Fresh Tomato Salad

10 Min(s)
10 Min(s) Prep
Got 10 minutes? Then our zesty tomato salad and creamy, Parmesan-dusted eggs could be in your immediate future.
What You Need
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2 servings
Original recipe yields 2 servings
2 tomatoes, quartered
2 green onions, sliced
1/4 cup thinly sliced celery
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
4 egg s
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. butter
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Let's Make It
1
Combine first 4 ingredients in medium bowl.
2
Beat eggs and cheese in small bowl with whisk until blended. Melt butter in small nonstick skillet on medium heat. Add egg mixture; cook 1 to 2 min. or until set, stirring occasionally.
3
Serve eggs with tomato salad.
Kitchen Tips
Tip 1
Special Extra
Garnish with chopped fresh parsley.
Tip 2
Special Extra
Sprinkle lightly with additional KRAFT Grated Parmesan Cheese before serving.
Tip 3
Serving Suggestion
Serve with bread.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 395mg
132%
Sodium 490mg
21%
Total Carbohydrates 10g
4%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 17g
34%
Vitamin A
40%
Vitamin C
35%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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