Got 10 minutes? Then our zesty tomato salad and creamy, Parmesan-dusted eggs could be in your immediate future.
What You Need
Original recipe yields 2 servings
2 tomatoes, quartered
2 green onions, sliced
1/4 cup thinly sliced celery
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
4 egg s
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. butter
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Let's Make It
Combine first 4 ingredients in medium bowl.
Beat eggs and cheese in small bowl with whisk until blended. Melt butter in small nonstick skillet on medium heat. Add egg mixture; cook 1 to 2 min. or until set, stirring occasionally.
Serve eggs with tomato salad.
Garnish with chopped fresh parsley.
Sprinkle lightly with additional KRAFT Grated Parmesan Cheese before serving.
Serve with bread.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.