Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Grilled Mushroom Kabobs
Recipe Image

Grilled Mushroom Kabobs

25 Minutes
25 Min Prep
25 Min Cook
Healthy Living
We brushed cremini and shiitake mushroom kabobs with garlic-and-ginger-spiked BBQ sauce for sweet and sassy flavor.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1/2 lb. spaghetti, uncooked
1/4 cup BULL'S-EYE Sweet & Tangy Barbecue Sauce
2 cloves garlic, minced
1 tsp. minced gingerroot
1 lb. each cremini and shiitake mushrooms
Add To Shopping List
Let's Make It
1
Heat grill to medium heat.
2
Cook spaghetti as directed on package, omitting salt.
3
Meanwhile, mix barbecue sauce, garlic and ginger until blended. Thread mushrooms alternately onto 8 skewers.
4
Grill mushrooms 12 min., turning and brushing occasionally with barbecue sauce mixture.
5
Drain spaghetti. Serve with mushrooms.
Kitchen Tips
Serving Suggestion
Serve with grilled zucchini and peppers.
Note
If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the grill.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 180mg
8%
Total Carbohydrates 61g
22%
Dietary Fibers 6g
21%
Sugars 10g
20%
Protein 14g
28%
Vitamin A
0%
Vitamin C
2%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews