Go bold with Broiled Steak and Asparagus. A mustard, A.1. Original Sauce and Italian dressing marinade take Broiled Steak and Asparagus to the next level.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Zesty Italian Dressing
1 Tbsp. GREY POUPON Dijon Mustard
2 tsp. A.1. Original Sauce
1/4 tsp. sea salt
4 small beef tenderloin steaks (1 lb.), 1 inch thick
1 lb. fresh asparagus spears, trimmed
1/4 cup water
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Let's Make It
Mix dressing, mustard and A.1. in shallow glass dish. Add steak; turn to evenly coat both sides. Refrigerate 15 min. to marinate, turning occasionally. Remove steak from marinade; discard marinade. Place steak on rack of broiler pan.
Broil, 6 inches from heat, 4 min. on each side or to medium doneness (160ºF). Sprinkle with salt. Let stand 5 min., loosely covered with foil.
Meanwhile, place asparagus in microwaveable dish. Add water. Microwave on HIGH 4 to 5 min. or until asparagus is crisp-tender; drain. Serve asparagus with steak.
If asparagus is not your vegetable of choice, try broccoli.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.