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Broiled Steak and Asparagus
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Broiled Steak and Asparagus

35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
Go bold with Broiled Steak and Asparagus. A mustard, A.1. Original Sauce and Italian dressing marinade take Broiled Steak and Asparagus to the next level.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup KRAFT Zesty Italian Dressing
1 Tbsp. GREY POUPON Dijon Mustard
2 tsp. A.1. Original Sauce
1/4 tsp. sea salt
4 small beef tenderloin steaks (1 lb.), 1 inch thick
1 lb. fresh asparagus spears, trimmed
1/4 cup water
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Let's Make It
1
Mix dressing, mustard and A.1. in shallow glass dish. Add steak; turn to evenly coat both sides. Refrigerate 15 min. to marinate, turning occasionally. Remove steak from marinade; discard marinade. Place steak on rack of broiler pan.
2
Broil, 6 inches from heat, 4 min. on each side or to medium doneness (160ºF). Sprinkle with salt. Let stand 5 min., loosely covered with foil.
3
Meanwhile, place asparagus in microwaveable dish. Add water. Microwave on HIGH 4 to 5 min. or until asparagus is crisp-tender; drain. Serve asparagus with steak.
Kitchen Tips
Tip 1
Substitute
If asparagus is not your vegetable of choice, try broccoli.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 380mg
17%
Total Carbohydrates 5g
2%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 21g
42%
Vitamin A
25%
Vitamin C
4%
Calcium
4%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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