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Tuna Niçoise Salad
Tuna Niçoise Salad

Tuna Niçoise Salad

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Healthy Living
Get a taste of French cuisine with our Tuna Niçoise Salad! This delicious Healthy Living Tuna Niçoise Salad recipe features cucumbers, olives and more.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (9 oz.) torn mixed salad greens
1/2 lb. Yukon gold potato, cooked, cut into 1" pieces
4 hard-cooked eggs, sliced
1 cup grape tomatoes
3/4 cup seeded halved English cucumber slices
1/4 cup pitted black olives
1/4 cup thin red onion slices
1 can (12 oz.) tuna, drained, flaked
1/2 cup KRAFT Zesty Italian Dressing
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Let's Make It
1
Cover 4 salad plates with salad greens.
2
Top with all remaining ingredients except dressing.
3
Drizzle with dressing just before serving.
Kitchen Tips
Tip 1
Special Extra
To stay true to the classic niçoise salad, add anchovies.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 215mg
72%
Sodium 780mg
34%
Total Carbohydrates 19g
7%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 27g
54%
Vitamin A
150%
Vitamin C
40%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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