Get a taste of French cuisine with our Tuna Niçoise Salad! This delicious Healthy Living Tuna Niçoise Salad recipe features cucumbers, olives and more.
What You Need
Original recipe yields 4 servings
1 pkg. (9 oz.) torn mixed salad greens
1/2 lb. Yukon gold potato, cooked, cut into 1" pieces
4 hard-cooked eggs, sliced
1 cup grape tomatoes
3/4 cup seeded halved English cucumber slices
1/4 cup pitted black olives
1/4 cup thin red onion slices
1 can (12 oz.) tuna, drained, flaked
1/2 cup KRAFT Zesty Italian Dressing
Add To Shopping List
Let's Make It
Cover 4 salad plates with salad greens.
Top with all remaining ingredients except dressing.
Drizzle with dressing just before serving.
To stay true to the classic niçoise salad, add anchovies.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.