Planning a romantic steak dinner for two? We suggest this tender entrée as your main course—dished up with sautéed watercress, if you'd like! (We like.)
What You Need
Original recipe yields 2 servings
2 Tbsp. lite soy sauce
2 Tbsp. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1 Tbsp. brown sugar
1 tsp. LEA & PERRINS Worcestershire Sauce
2 bone-in beef sirloin steak s (3/4 lb.), 3/4 inch thick
2 tsp. oil
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Let's Make It
Mix first 4 ingredients until blended. Pour over steaks in shallow dish; turn to evenly coat both sides of steaks. Refrigerate 1 hour to marinate.
Heat oven to 400ºF. Heat oil in medium ovenproof skillet on medium-high heat. Remove steaks from marinade; discard marinade. Add steaks to skillet; cook 3 to 4 min. on each side or until evenly browned on both sides.
Transfer skillet to oven. Bake 5 to 10 min. or until steaks are medium doneness (160ºF). Remove from oven. Let stand 5 min. before serving.
Serve with watercress and sautéed onions.
Prepare using 2 boneless beef sirloin steaks (1/2 lb.), reducing the cooking time if necessary until steaks are done.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.