We rubbed these tender ribs with cayenne, dry mustard, paprika and a few other spices to impart an amazing Cajun flavor. Laissez les bons temps rouler!
What You Need
Original recipe yields 4 servings
2 lb. pork baby back ribs
3 Tbsp. brown sugar
1-1/2 Tbsp. paprika
1-1/2 tsp. ground red pepper (cayenne)
1/2 tsp. dry mustard
1/2 tsp. garlic powder
1/2 tsp. ground black pepper
1/4 cup water
1/2 cup BULL'S-EYE Original Barbecue Sauce, divided
Add To Shopping List
Let's Make It
Heat grill to medium heat.
Place ribs in single layer on large sheet heavy-duty foil. Mix next 6 ingredients; rub evenly onto both sides of ribs. Bring up foil sides; double fold top and one end to seal packet. Add water to packet through open end. Double fold remaining end, leaving room for heat circulation inside.
Grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.
Return ribs to grill; brush with half the barbecue sauce. Grill 15 min., turning and brushing occasionally with remaining barbecue sauce.
Serve with 1/2 cup of your favorite cooked pasta and 1/2 cup of sautéed vegetables to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.