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Pineapple-Coconut Pancakes
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Pineapple-Coconut Pancakes

5 Min(s)
5 Min(s) Prep
Start your day off on a high note with our Pineapple-Coconut Pancake recipe. Three ingredients and five minutes are all it takes to prepare Pineapple-Coconut Pancakes. When it's this easy to serve something special, why hesitate? Try Pineapple-Coconut Pancakes today.
What You Need
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5 servings
Original recipe yields 5 servings
5 frozen pancake s (4 inch)
10 Tbsp. PHILADELPHIA Pineapple Cream Cheese Spread
5 Tbsp. BAKER'S ANGEL FLAKE Coconut, toasted
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Let's Make It
1
Heat pancakes as directed on package.
2
Spread with cream cheese spread.
3
Top with coconut.
Kitchen Tips
Tip 1
Substitute
Prepare using a frozen waffle.
Tip 2
How to Toast Coconut
Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 310mg
13%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 11g
22%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
5 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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