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Lox and Cream Cheese Biscuits
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Lox and Cream Cheese Biscuits

35 Minutes
10 Min Prep
35 Min Cook
Make any morning extra special with our Lox and Cream Cheese Biscuits recipe. Ready in just 35 minutes, Lox and Cream Cheese Biscuits are easy to make even on days you need to be somewhere. All you need are three ingredients to make delicious Lox and Cream Cheese Biscuits.
What You Need
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6 servings
Original recipe yields 6 servings
1 can (4.5 oz.) refrigerated biscuits (6 biscuits)
4 oz. (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
3 oz. lox (smoked salmon)
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Let's Make It
1
Bake biscuits as directed on package; cool.
2
Split biscuits in half; spread bottom halves with cream cheese spread.
3
Top with lox and tops of biscuits.
Kitchen Tips
Substitute
Substitute mini bagels for the biscuits.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 580mg
25%
Total Carbohydrates 10g
4%
Dietary Fibers 0g
Sugars 3g
6%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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