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Classic Eggnog Cheesecake
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Classic Eggnog Cheesecake

6 Hr(s) 40 Min(s)
25 Min(s) Prep
6 Hr(s) 15 Min(s) Cook
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16 servings
Original recipe yields 16 servings
8 soft oatmeal cookie s (2 inch), crumbled (about 1-1/2 cups)
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp. ground nutmeg
1 tsp. vanilla
2 Tbsp. rum
4 egg s
1/2 cup whipping cream
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Let's Make It
1
Heat oven to 325°F.
2
Press cookie crumbs onto bottom of 9-inch springform pan.
3
Beat cream cheese, sugar, nutmeg, vanilla and 2 Tbsp. rum with mixer until blended. Add eggs 1 at a time, mixing on low speed after each just until blended; pour over crust.
4
Bake 1 hour 10 min. to 1 hour 15 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
5
Beat cream in small bowl with mixer on high speed until stiff peaks form. Spread over cheesecake.
Kitchen Tips
Tip 1
Size Wise
This irresistible flavor of seasonal egg nog helps make this the perfect special-occasion holiday dessert.
Tip 2
Note
Reduce oven temperature to 300°F if using a dark nonstick 9-inch springform pan.
Tip 3
Substitute
Substitute 2 tsp. rum extract for the rum, beating in 1 tsp. with the cream cheese mixture and the rest with the whipping cream.
Tip 4
Special Extra
Sprinkle lightly with ground nutmeg just before serving.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 14g
70%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 260mg
11%
Total Carbohydrates 20g
7%
Dietary Fibers 0g
Sugars 17g
34%
Protein 6g
12%
Vitamin A
15%
Vitamin C
0%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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