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Mini Loaded TATER TOTS® Appetizers
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Mini Loaded TATER TOTS® Appetizers

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Start the party with a tasty TATER TOTS recipe that yields Mini Loaded TATER TOTS® Appetizers! Prep time for this TATER TOTS recipe is just 15 minutes.
What You Need
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12 servings
Original recipe yields 12 servings
48 (about 1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS
3/4 cup KRAFT Shredded Cheddar Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 green onions, sliced
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Let's Make It
1
Heat oven to 450ºF.
2
Place 2 TATER TOTS in each of 24 mini muffin pan cups sprayed with cooking spray; place on bottom oven rack. Bake 10 min.
3
Spray bottom of shot glass with cooking spray. Use (in twisting motion) to press TATER TOTS in each muffin cup to make potato cup. Return to oven; bake additional 15 min. or until deep golden brown.
4
Add cheese to potato cups; bake 1 min. or until melted. Transfer to platter; fill with remaining ingredients.
Kitchen Tips
Tip 1
Special Extra
Spoon sour cream into small resealable plastic bag. Cut small piece off one bottom corner of bag. Use to pipe sour cream into potato cups before topping with bacon and green onions.
Tip 2
Note
If you don't have a shot glass, you can instead use the back of a large metal spoon to press the partially baked TATER TOTS in muffin pan to form potato cups.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 280mg
12%
Total Carbohydrates 10g
4%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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