1 can (4.5 oz.) refrigerated buttermilk biscuits (6 biscuits)
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
6 Tbsp. KRAFT Shredded Sharp Cheddar Cheese
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Let's Make It
Bake biscuits as directed on package; cool slightly.
Split biscuits in half; spread with cream cheese spread.
Top with cheddar.
Substitute toasted mini bagels for the biscuits.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.