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Jalapeño-Cheddar Biscuits
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Jalapeño-Cheddar Biscuits

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1 can (4.5 oz.) refrigerated buttermilk biscuits (6 biscuits)
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
6 Tbsp. KRAFT Shredded Sharp Cheddar Cheese
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Let's Make It
1
Bake biscuits as directed on package; cool slightly.
2
Split biscuits in half; spread with cream cheese spread.
3
Top with cheddar.
Kitchen Tips
Tip 1
Substitute
Substitute toasted mini bagels for the biscuits.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 360mg
16%
Total Carbohydrates 10g
4%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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