Get out the muffin pan for this Cheesy Turkey Meatloaf Muffins Recipe. Topped with melted cheese, this turkey meatloaf muffins recipe is extra delicious.
What You Need
Original recipe yields 8 servings
1 red pepper, finely chopped
1 small red onion, finely chopped
2 cloves garlic, minced
1 Tbsp. olive oil
1/4 tsp. ground black pepper
1 egg, beaten
3/4 cup HEINZ Tomato Ketchup, divided
3 Tbsp. lite soy sauce
1/4 tsp. LEA & PERRINS Worcestershire Sauce
2 lb. ground turkey or ground turkey breast
36 round buttery crackers, crushed
1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
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Let's Make It
Heat oven to 350 degrees F.
Cook and stir red peppers, onions and garlic in hot oil in large skillet on medium heat 5 minutes, or until crisp-tender. Stir in black pepper; cool.
Mix egg, ½ cup ketchup, soy sauce, and Worcestershire sauce in large bowl until blended. Stir in vegetable mixture. Add turkey, cracker crumbs and 3/4 cup cheese; mix until just blended.
Spray two muffin tins with non-stick cooking spray. Fill 16 cups ¾ full and top with remaining ketchup.
Bake for 35 minutes, reaching an internal temperature of 160 degrees. Sprinkle with remaining cheese and bake for 5 final minutes.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 0.9884g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 2 muffins each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.