Bring smiles to the table when you serve this TATER TOTS® Breakfast-Time Casserole. Find out how to make this cheesy, eggy dish featuring yummy tots.
What You Need
Original recipe yields 8 servings
1/2 lb. ground sausage
4 egg s, scrambled
1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon, heated and chopped
2 Tbsp. finely chopped onion
3-1/2 cups ORE-IDA TATER TOTS, thawed
1 can (10.5 oz.) condensed cream of potato soup
1 tsp. red pepper flakes
1 tsp. black pepper
1 cup KRAFT Shredded Mild Cheddar Cheese, divided in half
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Let's Make It
Preheat oven to 350 degrees F.
In large casserole dish, combine all ingredients, leaving ½ cup of the cheese for topping, to ensure even spread of ingredients around the TATER TOTS.
Cover and bake 35 minutes. Sprinkle remaining cheese over the top and bake uncovered an additional 5 minutes, or until cheese is melty.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.