Looking for chicken kabobs with a Thai kick? Try soaking them in a spicy soy sauce marinade and serving them up with savory peanut sauce.
What You Need
Original recipe yields 4 servings
1/4 cup oil
3 Tbsp. honey
3 Tbsp. lemon juice
1/2 tsp. ground coriander
1/4 tsp. ground red pepper (cayenne)
3 Tbsp. lite soy sauce, divided
1 lb. boneless skinless chicken breasts, cut into thin strips
1/4 cup crunchy peanut butter
1/4 cup MIRACLE WHIP Dressing
2 Tbsp. sesame oil
2 Tbsp. water
1/2 tsp. crushed red pepper
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Let's Make It
Mix first 5 ingredients with 2 Tbsp. soy sauce in large bowl until blended. Add chicken; stir to evenly coat. Refrigerate 15 min. to marinate.
Meanwhile, mix remaining soy sauce with remaining ingredients until blended.
Heat broiler. Remove chicken from marinade; discard marinade. Thread chicken onto skewers; place on rack of broiler pan sprayed with cooking spray.
Broil, 4 inches from heat, 3 to 5 min. on each side or until chicken is done. Serve with the peanut butter sauce.
Serve with hot cooked pasta and your favorite hot cooked fresh vegetables.
If using wooden skewers, soak skewers in water for 30 min. before using as directed to help prevent them from burning under the broiler.
Calories From Fat
% Daily Value*
Total Fat 29g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.