Let half a pound of fish go a long way a Quick and Easy Baja Fish Taco Recipe! This fish taco recipe features lime juice, cilantro, coleslaw blend & more.
What You Need
Original recipe yields 4 servings
1/2 lb. tilapia fillets
3 Tbsp. fresh lime juice, divided
1 Tbsp. TACO BELL® Taco Seasoning Mix
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
3 Tbsp. chopped fresh cilantro, divided
3 cups coleslaw blend (cabbage slaw mix)
8 corn tortillas (6 inch), warmed
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
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Let's Make It
Brush fish evenly with 1 Tbsp. lime juice; sprinkle with taco seasoning mix. Cook in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute. Remove from heat. Use fork to flake fish into bite-size pieces.
Mix 1/3 cup sour cream, 1 Tbsp. cilantro and remaining lime juice until blended. Add to coleslaw blend; mix lightly.
Top tortillas with coleslaw, fish, cheese and remaining cilantro and sour cream.
Fish Stick Tacos
Omit tilapia, 2 Tbsp. lime juice and taco seasoning mix. Bake 8 frozen fish sticks as directed on package. Top tortillas as directed, placing 1 fish stick on each taco instead of the flaked tilapia.
Serve with a side of rice and beans.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.