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Easy Rustic Tomato and Olive Pizza
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Easy Rustic Tomato and Olive Pizza

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
What's more deliciously rustic than a rectangle of Parmesan pizza dough topped with tomato, olives and Italian cheese? We can't think of anything, either.
What You Need
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6 servings
Original recipe yields 6 servings
1 can (8 oz.) CLASSICO Traditional Pizza Sauce
1-1/2 cups KRAFT Shredded Italian* Five Cheese Blend, divided
1 tomato, sliced
1/4 cup pitted Kalamata olive s
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 450ºF.
2
Roll Perfect Parmesan Pizza Dough into 12x9-inch rectangle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray. Fold edges 1/2-inch to form a crust.
3
Spread dough with sauce; top with 1 cup cheese, tomatoes and olives.
4
Bake 10 min. Top with remaining cheese; bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.
Tip 2
Substitute
Substitute 1/3 cup KRAFT Balsamic Vinaigrette Dressing for the pizza sauce.
Tip 3
Special Extra
Sprinkle with 1 Tbsp. chopped fresh thyme just before serving.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 610mg
27%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 13g
26%
Vitamin A
15%
Vitamin C
8%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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