1-1/2 cups KRAFT Shredded Italian* Five Cheese Blend, divided
1 tomato, sliced
1/4 cup pitted Kalamata olive s
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 450ºF.
Roll Perfect Parmesan Pizza Dough into 12x9-inch rectangle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray. Fold edges 1/2-inch to form a crust.
Spread dough with sauce; top with 1 cup cheese, tomatoes and olives.
Bake 10 min. Top with remaining cheese; bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown.
Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.
Substitute 1/3 cup KRAFT Balsamic Vinaigrette Dressing for the pizza sauce.
Sprinkle with 1 Tbsp. chopped fresh thyme just before serving.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.