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Tomato and Onion Pizza
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Tomato and Onion Pizza

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
When it comes to pizza, it's hard to argue with a classic! Cherry tomatoes and mozzarella cheese work flavor magic atop a homemade, Parmesan-infused crust.
What You Need
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6 servings
Original recipe yields 6 servings
1 cup CLASSICO Traditional Pizza Sauce
1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
1 cup halved cherry tomatoes
1/2 cup slivered red onion s
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Let's Make It
1
Heat oven to 450ºF.
2
Roll Perfect Parmesan Pizza Dough into 12-inch round on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
3
Spread dough with sauce to within 1/2 inch of edge; top with 1 cup cheese, tomatoes and onions.
4
Bake 10 min. Top with remaining cheese; bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown.
Kitchen Tips
Tip 1
Substitute
Substitute CLASSICO Basil Pesto Pasta Sauce for the pizza sauce.
Tip 2
Special Extra
Garnish with chopped fresh basil just before serving.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 550mg
24%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 13g
26%
Vitamin A
10%
Vitamin C
15%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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