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Mac 'n Cheese with Bacon and Cabbage
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Mac 'n Cheese with Bacon and Cabbage

45 Min(s)
20 Min(s) Prep
25 Min(s) Cook
This bacon-studded mac and cheese is a delicious way to add more veggies to your family's diet—it's packed with two cups of cabbage!
What You Need
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8 servings
Original recipe yields 8 servings
2 cups elbow macaroni, uncooked
1 Tbsp. olive oil
3 cloves garlic, minced
2 cups lightly packed sliced napa cabbage
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
3/4 cup fat-free reduced-sodium chicken broth
2 slices OSCAR MAYER Bacon, cooked, crumbled
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. dry bread crumbs
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Let's Make It
1
Cook macaroni as directed on package, omitting salt.
2
Meanwhile, heat oil in large skillet on medium heat. Add garlic; cook 1 min. Add cabbage; cook 3 min. or until crisp-tender. Add cream cheese spread and broth; cook and stir 5 min. or until cream cheese is melted.
3
Drain macaroni. Add to cabbage mixture with bacon; stir to coat. Spoon into 2-qt. baking dish. Mix Parmesan and bread crumbs in small bowl. Sprinkle over macaroni mixture.
4
Bake 25 min. or until lightly browned.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with raw vegetables and your favorite fresh fruit to round out the meal.
Tip 2
Substitute
Substitute 4 chopped slices OSCAR MAYER Deli Fresh Smoked Ham for the bacon.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 270mg
12%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 8g
16%
Vitamin A
10%
Vitamin C
6%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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