Discover the perfect combination of sweet and spicy flavors with this BBQ Chicken and Pineapple recipe. This BBQ Chicken and Pineapple dish gets its sweetness from fresh pineapple and its heat from Sriracha and ginger.
What You Need
Original recipe yields 8 servings
1/4 cup BULL'S-EYE Original Barbecue Sauce
1 Tbsp. Sriracha sauce (hot chili sauce)
1 Tbsp. minced gingerroot
1 broiler-fryer chicken (3-1/2 lb.), cut up
1 pineapple, cored, cut into 8 rings
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Let's Make It
Heat grill to medium heat.
Mix first 3 ingredients until blended.
Spray grill with cooking spray. Add chicken and pineapple. Grill pineapple 2 min. on each side. Remove from grill; set aside.
Reserve half the barbecue sauce mixture for later use. Grill chicken additional 15 min. on each side. Brush chicken with half the remaining barbecue sauce mixture; grill 10 min. or until done (165°F), turning and brushing with remaining barbecue sauce mixture after 5 min. Remove from grill.
Brush chicken and pineapple with reserved barbecue sauce mixture.
Serve with lime wedges for an extra boost of flavor.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.