1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
6 sweet cherry pepper s, cut into quarters
1/2 cup slivered red onion s
3 slices Serrano ham (2 oz.), cut into strips
3 slices cooked OSCAR MAYER Bacon, coarsely crumbled
3 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
1 tsp. chopped fresh oregano
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Let's Make It
Heat oven to 450ºF.
Roll Perfect Parmesan Pizza Dough into 12-inch round on lightly floured surface; press onto bottom of 12-inch pizza pan sprayed with cooking spray.
Top with mozzarella, peppers, onions, ham and bacon. Place on bottom oven rack.
Bake 18 min. or until edge of crust is golden brown. Drop spoonfuls of cream cheese spread over pizza; sprinkle with oregano.
Substitute ATHENOS Traditional Crumbled Feta for the cream cheese spread.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.