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Steak, Feta and Tomato Salad
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Steak, Feta and Tomato Salad

25 Minutes
25 Min Prep
25 Min Cook
One bite of this tangy steak salad dotted with feta, olives and sweet cherry tomatoes, and you'll swear you're strolling along the Mediterranean.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. olive oil
1 boneless beef strip steak (1 lb.), 3/4 inch thick
1 each green and red heirloom tomato es, sliced
1 cup cherry tomatoes, halved
1 red onion, thinly sliced
3/4 cup English cucumber slices
1/2 cup KRAFT Natural Feta Cheese Crumbles
1/4 cup pitted Kalamata olives
1/4 cup KRAFT Balsamic Vinaigrette Dressing
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Let's Make It
1
Heat oil in medium skillet on medium-high heat. Add steak; cook 4 min. on each side or until medium doneness (160ºF). Let stand 5 min.
2
Meanwhile, cover platter with vegetables, cheese and olives.
3
Cut steak across the grain into thin slices; arrange over salad. Drizzle with dressing.
Kitchen Tips
Special Extra
Add 1/4 cup sliced pepperoncini peppers.
How to Slice Cooked Steak for Most Tenderness
Cooked steak, especially the less tender cuts of meat, should always be allowed to rest, loosely covered, before being sliced. This standing time allows the juices to redistribute throughout the meat so it remains juicy. This standing time can range from 4 to 5 min. for thin steaks, to 8 to 10 min. for thicker steaks. For best results, slice cooked steaks across the grain before serving. Place the unsliced meat on a cutting board and look for the direction of the grain. (The meat will have small lines running in one direction.) You may need to slice the meat in 2 different directions to determine the direction of the grain. Use a sharp slicing knife to cut the meat across the fibers into thin slices. If you have an electric knife, you can use that to quickly slice the meat.
Food Facts
Traditionally, this Greek classic is made with lamb. Try our modernized version with beef.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 510mg
22%
Total Carbohydrates 12g
4%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 28g
56%
Vitamin A
20%
Vitamin C
35%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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