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No-Bake Cheesecake with Berry Glaze
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No-Bake Cheesecake with Berry Glaze

4 Hours 15 Minutes
15 Min Prep
4 Hr 15 Min Cook
You'll never guess what creates the fruity glaze atop this creamy, 15-minute cheesecake. But we're lousy at keeping secrets: It's raspberry flavor JELL-O!
What You Need
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16 servings
Original recipe yields 16 servings
2 cups strawberries, sliced, divided
1 cup plus 2 Tbsp. water, divided
1-1/4 cups graham cracker crumbs
1/4 cup butter, melted
1 env. (1/4 oz.) KNOX Unflavored Gelatine
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 cup whipping cream, whipped
1/2 cup raspberries
ice cubes
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
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Let's Make It
1
Cook 1 cup strawberries and 2 Tbsp. water in small saucepan on medium heat 3 to 5 min. or until strawberries are softened, stirring constantly. Remove from heat.
2
Combine graham crumbs and butter; press onto bottom of 9-inch springform pan.
3
Bring 1/4 cup of the remaining water to boil. Add to unflavored gelatine; stir until completely dissolved. Beat cream cheese and sugar in large bowl with mixer until blended. Add cooked strawberries and unflavored gelatine; mix well. Gently stir in whipped cream; pour over crust. Top with raspberries and remaining strawberries. Refrigerate 2 hours.
4
Use remaining water and ice to prepare raspberry gelatin as directed on package, using the Speed-Set Method; slowly pour over cheesecake. Refrigerate 2 hours or until firm.
Kitchen Tips
Size Wise
Plan ahead and balance your food choices throughout the day so you can enjoy a slice of this special-occasion dessert.
Substitute
Substitute JELL-O Lemon Flavor Gelatin for the raspberry gelatin.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 150mg
7%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 13g
26%
Protein 3g
6%
Vitamin A
15%
Vitamin C
10%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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