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Easy Prosciutto Basil Pizza
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Easy Prosciutto Basil Pizza

28 Min(s)
10 Min(s) Prep
18 Min(s) Cook
Prosciutto and basil receive top billing in this easy homemade pizza, but the real star is the tender, Parmesan-infused dough.
What You Need
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6 servings
Original recipe yields 6 servings
1 can (8 oz.) CLASSICO Traditional Pizza Sauce
1-1/2 cups KRAFT Shredded Four Cheese
4 slices prosciutto
1/4 cup fresh basil leaves
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Let's Make It
1
Roll Perfect Parmesan Pizza Dough into 12-inch round on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
2
Spread dough with sauce to within 1/2 inch of edge.
3
Bake 10 min. Top with cheese; bake 5 to 8 min. or until cheese is melted and edge of crust is golden brown. Remove from oven and immediately top with prosciutto and basil.
Kitchen Tips
Tip 1
Substitute
Substitute OSCAR MAYER Deli Fresh Smoked Ham for the prosciutto.
Tip 2
Special Extra
Top with 2 Tbsp. KRAFT Grated Parmesan Cheese.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 720mg
31%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 15g
30%
Vitamin A
15%
Vitamin C
8%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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