Skip the bacon. Salty, meaty smoked salmon works taste-bud magic atop creamy scrambled eggs. (They're quite literally creamy—we whisked in cream cheese!)
What You Need
Original recipe yields 4 servings
1 Tbsp. butter
6 egg s
1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
2 oz. smoked salmon
4 sprigs fresh dill
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Let's Make It
Melt butter in medium nonstick skillet on medium heat. Beat eggs and cream cheese spread with whisk until blended.
Add egg mixture to skillet; cook 2 to 3 min. or until set, stirring occasionally.
Serve eggs topped with salmon. Garnish with dill.
For a delightful brunch idea, serve with a seasonal fruit salad.
Substitute 1 Tbsp. chopped chives for the dill.
Serve with lemon wedges.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.