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Scrambled Eggs with Smoked Salmon
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Scrambled Eggs with Smoked Salmon

10 Minutes
10 Min Prep
10 Min Cook
Skip the bacon. Salty, meaty smoked salmon works taste-bud magic atop creamy scrambled eggs. (They're quite literally creamy—we whisked in cream cheese!)
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. butter
6 egg s
1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
2 oz. smoked salmon
4 sprigs fresh dill
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Let's Make It
1
Melt butter in medium nonstick skillet on medium heat. Beat eggs and cream cheese spread with whisk until blended.
2
Add egg mixture to skillet; cook 2 to 3 min. or until set, stirring occasionally.
3
Serve eggs topped with salmon. Garnish with dill.
Kitchen Tips
Serving Suggestion
For a delightful brunch idea, serve with a seasonal fruit salad.
Substitute
Substitute 1 Tbsp. chopped chives for the dill.
Serving Suggestion
Serve with lemon wedges.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 300mg
100%
Sodium 310mg
13%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 13g
26%
Vitamin A
15%
Vitamin C
0%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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