Step 1: Marinate steak in a tangy, garlicky sauce. Step 2: Simmer it alongside tender onions. Step 3: Dish it up, and await applause.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Balsamic Vinaigrette Dressing
3 cloves garlic, minced
1 tsp. chopped fresh thyme
1 lb. beef flank steak
1 Tbsp. oil
1 onion, cut into wedges
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Let's Make It
Heat oven to 400ºF.
Mix dressing, garlic and thyme until blended. Pour half the dressing mixture over steak in shallow glass dish. Refrigerate 1 hour to marinate, turning steak after 30 min.
Remove steak from marinade; discard marinade. Add steak to hot oil in large skillet on medium-high heat; cook 3 min. on each side or until browned.
Add onions and remaining dressing mixture to skillet. Cook 10 to 15 min. or until steak is medium doneness (160ºF) and onions are tender, stirring onions occasionally. Let stand, loosely covered, 5 min. Cut steak across grain into thin slices. Serve steak with onions.
Garnish with extra thyme for a special presentation.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.