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Steak, Cheddar and Onion Sandwich
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Steak, Cheddar and Onion Sandwich

20 Min(s)
20 Min(s) Prep
Count on repeat requests for these saucy steak sandwiches. And since these 5-ingredient sammies prep in 20 minutes, we bet you'll be happy to oblige!
What You Need
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1 serving
Original recipe yields 1 serving
1 slice red onion (1/4-inch thick)
1/4 lb. boneless beef sirloin steak
2 Tbsp. KRAFT Original Barbecue Sauce
2 slices sourdough bread
1 KRAFT Slim Cut Sharp Cheddar Cheese Slice
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Let's Make It
1
Add onions to small skillet sprayed with cooking spray; cook and stir on medium-high heat 3 to 4 min. or until crisp-tender. Remove onions from skillet; cover to keep warm.
2
Add steak to same skillet; cook 3 min. on each side or until medium doneness (160ºF). Let stand, loosely covered, 3 min. Cut steak across grain into thin slices; return to skillet. Add barbecue sauce. Cook on medium-low heat 4 min. or until sauce is heated through.
3
Fill bread slices with meat mixture, onions and cheese.
Kitchen Tips
Tip 1
Special Extra
Serve with a side of French fries.
Tip 2
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Tip 3
Family Fun
Treat your family to a break in the routine. Have sandwiches as part of dinner one night for a change.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 840mg
37%
Total Carbohydrates 55g
20%
Dietary Fibers 2g
7%
Sugars 17g
34%
Protein 32g
64%
Vitamin A
4%
Vitamin C
4%
Calcium
15%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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