Count on repeat requests for these saucy steak sandwiches. And since these 5-ingredient sammies prep in 20 minutes, we bet you'll be happy to oblige!
What You Need
Original recipe yields 1 serving
1 slice red onion (1/4-inch thick)
1/4 lb. boneless beef sirloin steak
2 Tbsp. KRAFT Original Barbecue Sauce
2 slices sourdough bread
1 KRAFT Slim Cut Sharp Cheddar Cheese Slice
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Let's Make It
Add onions to small skillet sprayed with cooking spray; cook and stir on medium-high heat 3 to 4 min. or until crisp-tender. Remove onions from skillet; cover to keep warm.
Add steak to same skillet; cook 3 min. on each side or until medium doneness (160ºF). Let stand, loosely covered, 3 min. Cut steak across grain into thin slices; return to skillet. Add barbecue sauce. Cook on medium-low heat 4 min. or until sauce is heated through.
Fill bread slices with meat mixture, onions and cheese.
Serve with a side of French fries.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Treat your family to a break in the routine. Have sandwiches as part of dinner one night for a change.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 55g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.