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Cheeseburger Soup
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Cheeseburger Soup

35 Min(s)
35 Min(s) Prep
Turn favorite burger flavors into Cheeseburger Soup! With beef, cheese, onions and dill weed, our Cheeseburger Soup is like a liquid cheeseburger.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. extra-lean ground beef
1-1/2 cups chopped onion s
3 cups fat-free reduced-sodium beef broth
3/4 lb. red potatoes (about 2), peeled, finely chopped
1 cup shredded carrot s
1 tsp. dill weed
1 cup milk
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
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Let's Make It
1
Brown meat with onions in large saucepan.
2
Stir in broth, potatoes, carrots and dill weed; bring to boil. Cover; simmer on medium-low heat 15 to 17 min. or until potatoes are tender, stirring occasionally.
3
Add milk and 1-1/2 cups cheese; cook and stir 1 to 2 min. or until cheese is melted. Serve topped with remaining cheese.
Kitchen Tips
Tip 1
Serving Suggestion
Serve drizzled with BREAKSTONE'S or KNUDSEN Sour Cream.
Tip 2
Substitute
Substitute dried thyme leaves for the dill weed.
Tip 3
Make Ahead
This hearty soup can be prepared ahead of time. Cool the soup, then ladle it into an airtight container, leaving at least 1 inch of space at the top of the container. Freeze up to 3 months before reheating to serve.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 420mg
18%
Total Carbohydrates 15g
5%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 21g
42%
Vitamin A
50%
Vitamin C
10%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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