Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Lemon-Lime Roast Chicken
Upload Image

Lemon-Lime Roast Chicken

50 Minutes
10 Min Prep
50 Min Cook
Chicken legs get a rubdown in spiced brown sugar before baking under a coat of lemon juice and lime vinaigrette. Sound luxurious? Try the taste.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1 tsp. each paprika and curry powder
1 tsp. brown sugar
6 chicken leg quarter s (2 lb.)
1 onion, thinly sliced
3 cloves garlic, sliced
1 lemon, halved
1/3 cup KRAFT Zesty Lime Vinaigrette Dressing
Add To Shopping List
Let's Make It
1
Heat oven to 425ºF.
2
Mix paprika, curry powder and sugar; rub onto chicken. Place chicken, onions and garlic in roasting pan sprayed with cooking spray.
3
Squeeze juice from lemon and mix with dressing; pour over chicken. Add lemon halves to pan.
4
Bake chicken 35 to 40 min. or until done (165ºF).
Kitchen Tips
Special Extra
Add fresh sprigs of rosemary and thyme with the onions and garlic in roasting pan, or use fresh sprigs as garnish on baked chicken.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 190mg
8%
Total Carbohydrates 6g
2%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 20g
40%
Vitamin A
6%
Vitamin C
15%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews