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Chicken Pot Pie Bubble Bread Bake
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Chicken Pot Pie Bubble Bread Bake

45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
They love chicken pot pie. They love bubble bread. So it makes sense that this golden brown, biscuit-topped entrée would be a dinnertime winner, no?
What You Need
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8 servings
Original recipe yields 8 servings
1 can (16.3 oz.) refrigerated big buttermilk biscuits (8 biscuits)
2 cups chopped cooked chicken
1-1/2 cups frozen mixed vegetables (carrots, corn, green beans, peas)
3/4 cup HEINZ HomeStyle Classic Chicken Gravy
1-1/2 cups KRAFT Shredded Mild Cheddar Cheese
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Let's Make It
1
Heat oven to 350ºF.
2
Cut biscuits into quarters; place in even layer in 13x9-inch baking dish sprayed with cooking spray. Top with chicken.
3
Combine vegetables and gravy; spoon over chicken.
4
Bake 20 min. Top with cheese; bake 15 min. or until biscuits are golden brown and cheese is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this variation of a classic comfort food with a small side salad to balance out the meal.
Tip 2
Substitute
Substitute leftover cooked turkey for the chicken.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 740mg
32%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 18g
36%
Vitamin A
10%
Vitamin C
0%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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