Place burgers on bottom halves of buns; top with watercress and sour cream mixture. Cover with tops of buns.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Prepare using ground turkey.
Top cooked burgers with slivered red onions and/or thin plum tomato slices in addition to the watercress and sour cream mixture.
Calories From Fat
% Daily Value*
Total Fat 38g
Saturated Fat 17g
Trans Fat 0.5g
Total Carbohydrates 40g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.