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Fresh Herbed Cream Cheese Dip
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Fresh Herbed Cream Cheese Dip

10 Min(s)
10 Min(s) Prep
Take a dip with Fresh Herbed Cream Cheese Dip. Dill, marjoram, parsley, tarragon and basil come together in this Fresh Herbed Cream Cheese Dip.
What You Need
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16 servings
Original recipe yields 16 servings
16 oz. (2 packages) PHILADELPHIA Cream Cheese, softened
2 tsp. white wine vinegar
1/2 tsp. kosher salt
1/4 tsp. ground red pepper (cayenne)
6 sprigs fresh dill
6 sprigs fresh marjoram leaves
6 stems Italian parsley
2 sprigs fresh tarragon
2 stems fresh basil leaves
fresh vegetables, for serving
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Let's Make It
1
Place the cream cheese in a large bowl and beat on medium until smooth and creamy.
2
Add the white-wine vinegar and salt, and beat on medium until incorporated.
3
De-stem and mince the fresh herbs. Add to the cream cheese mixture and beat on low until evenly distributed.
4
Garnish with fresh herbs and serve with fresh vegetables or crackers. Will keep refrigerated overnight.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 180mg
8%
Total Carbohydrates 3g
1%
Dietary Fibers 0.6641g
2%
Sugars 2g
4%
Protein 2g
4%
Vitamin A
50%
Vitamin C
20%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. dip and 1/4 cup vegetables each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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