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White Chocolate Red Velvet Cookies
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White Chocolate Red Velvet Cookies

27 Min(s)
15 Min(s) Prep
12 Min(s) Cook
Make red velvet cookies even tastier with baked-in white chocolate morsels. White Chocolate Red Devil Cookies make the perfect Valentine's treat.
What You Need
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33 servings
Original recipe yields 33 servings
2 cups flour
1 tsp. baking soda
1 cup butter or margarine, softened
1 cup packed brown sugar
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 eggs
2 tsp. red food coloring
2 pkg. (4 oz. each) BAKER'S White Chocolate, coarsely chopped
Reynolds® Parchment Paper
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Let's Make It
1
Heat oven to 350°F.
2
Combine flour and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until blended. Add eggs and food coloring; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chopped chocolate.
3
Drop tablespoonsful of dough, 2 inches apart, onto parchment-covered baking sheets.
4
Bake 10 to 12 min. or until edges of cookies are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding
Tip 2
Special Extra
Add 1 cup dried cranberries to prepared cookie dough along with the chopped chocolate.
Tip 3
Variation
Prepare using other combinations of JELL-O Instant Pudding and stir-ins, such as Pistachio Pudding and 1 cup dried cherries, Lemon Pudding and 1 cup chopped PLANTERS Pecans, and Vanilla Pudding and chopped BAKER'S Semi-Sweet Chocolate.
Tip 4
Gift It
Pack cooled cookies in festive resealable food storage bags. Gift tags and bows add the perfect finishing touches to the colorful bags that look great while also locking in freshness.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 135mg
6%
Total Carbohydrates 20g
7%
Dietary Fibers 0g
Sugars 13g
26%
Protein 2g
4%
Vitamin A
8%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
33 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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