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Flourless Lemon-Almond Cake Recipe
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Flourless Lemon-Almond Cake Recipe

2 Hr(s) 19 Min(s)
25 Min(s) Prep
1 Hr(s) 54 Min(s) Cook
Enjoy the delectable flavor of this Flourless Lemon-Almond Cake Recipe. This Flourless Lemon-Almond Cake Recipe is sure to be a new family favorite.
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin, divided
1 cup boiling water
3-1/2 cups almond meal
1 tsp. CALUMET Baking Powder
3 eggs
1/2 cup sugar
2 Tbsp. water
1 pkg. (4 oz.) BAKER'S White Chocolate, broken into small pieces
1-1/2 cups mixed fresh berries (blueberries, raspberries, sliced strawberries)
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Let's Make It
1
Heat oven to 325ºF.
2
Reserve 2 Tbsp. dry gelatin mix for later use. Add boiling water to remaining gelatin mix in medium bowl; stir 2 min. until completely dissolved. Cool 5 min.
3
Combine almond meal and baking powder. Beat eggs and sugar in large bowl with mixer 1 to 2 min. or until mixture is pale yellow in color. Gradually add almond meal mixture, mixing well after each addition. Blend in dissolved gelatin.
4
Pour into 9-inch springform pan sprayed with cooking spray.
5
Bake 50 min. or until toothpick inserted in center comes out almost clean. Run knife around rim of pan to loosen cake; remove rim. Cool cake completely.
6
Boil 2 Tbsp. water. Add to reserved dry gelatin mix in medium microwaveable bowl; stir 1 min. Add chocolate. Microwave 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spread over cake; top with berries.
Kitchen Tips
Tip 1
Size Wise
This spectacular flourless chocolate cake is fit for any special occasion. Balance out your food choices throughout the day so you can enjoy a slice.
Tip 2
Where to Find the Almond Meal
Look for almond meal in the baking section of your grocery store.
Tip 3
Make Ahead
This colorful dessert can be prepared ahead of time. Refrigerate up to 6 hours before serving.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 135mg
6%
Total Carbohydrates 35g
13%
Dietary Fibers 5g
18%
Sugars 27g
54%
Protein 12g
24%
Vitamin A
2%
Vitamin C
8%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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