Try these tasty Lemon 'Curd' Cookies. Bake for 13 to 15 minutes, and spoon our pudding mixture on top before serving these yummy Lemon 'Curd' Cookies.
What You Need
Original recipe yields 20 servings
2 cups flour
1/2 tsp. salt
1 cup butter, softened
1/2 cup packed brown sugar
2 egg yolks
1 tsp. vanilla
2 Tbsp. dry JELL-O Vanilla Flavor Instant Pudding
1 Tbsp. dry JELL-O Lemon Flavor Gelatin
5 Tbsp. boiling water
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Let's Make It
Heat oven to 350ºF.
Combine flour and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in egg yolks and vanilla. Gradually add flour mixture, mixing well after each addition.
Shape dough into 40 (1-inch) balls; place, 4 inches apart, on baking sheets. Press thumb into center of each ball.
Bake 13 to 15 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
Meanwhile, combine dry pudding mix and dry gelatin mix in medium bowl. Add boiling water; whisk 1 min. Refrigerate 15 min. or until slightly thickened.
Spoon pudding mixture into centers of cookies, adding about 1/2 tsp. to each.
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Looking for a special treat? Two cookies provides a lot of lemony flavor.
How to Use the Remaining Pudding Mix
Beat remaining pudding mix (from 3.4-oz. pkg.) and 1-1/2 cups cold milk in medium bowl with whisk 2 min. Refrigerate until ready to serve as a quick dessert.
How to Use the Remaining Gelatin Mix
Add 1 cup boiling water to remaining gelatin mix (from 3-oz. pkg.); stir 2 min. until completely dissolved. Stir in 2/3 cup cold water. Refrigerate several hours or until firm.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.