Put a Florentine-style twist on your next batch of cheesy chicken soup. Get out the frozen spinach and we'll show you how it's done.
What You Need
Original recipe yields 4 servings
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup water
1 pkg. (10 oz.) frozen chopped spinach, thawed
2 Tbsp. dry sherry
1/2 tsp. dried oregano leaves
4 oz. OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1/2 cup KRAFT Shredded Swiss Cheese
4 tsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Bring first 5 ingredients to boil in medium saucepan, stirring occasionally. Simmer on medium-low heat 5 min.
Stir in chicken; cook 2 to 3 min or until heated through, stirring occasionally.
Serve topped with cheeses.
Omit the dry sherry.
Stir in 1/4 tsp. garlic powder with the oregano.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.