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Chicken Florentine Soup
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Chicken Florentine Soup

20 Minutes
20 Min Prep
20 Min Cook
Put a Florentine-style twist on your next batch of cheesy chicken soup. Get out the frozen spinach and we'll show you how it's done.
What You Need
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4 servings
Original recipe yields 4 servings
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup water
1 pkg. (10 oz.) frozen chopped spinach, thawed
2 Tbsp. dry sherry
1/2 tsp. dried oregano leaves
4 oz. OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1/2 cup KRAFT Shredded Swiss Cheese
4 tsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Bring first 5 ingredients to boil in medium saucepan, stirring occasionally. Simmer on medium-low heat 5 min.
2
Stir in chicken; cook 2 to 3 min or until heated through, stirring occasionally.
3
Serve topped with cheeses.
Kitchen Tips
Variation
Omit the dry sherry.
Special Extra
Stir in 1/4 tsp. garlic powder with the oregano.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 490mg
21%
Total Carbohydrates 4g
1%
Dietary Fibers 2g
7%
Sugars 0g
Protein 15g
30%
Vitamin A
280%
Vitamin C
6%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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