Strips of boneless pork chop are tossed with mandarin oranges and mixed vegetables to make a quick weeknight stir-fry that's sure to please.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Asian Toasted Sesame Dressing, divided
1 lb. boneless pork chop s, cut into strips
2 tsp. lite soy sauce
2 tsp. Sriracha sauce (hot chili sauce)
2 cups frozen Asian mixed vegetables
1 can (11 oz.) mandarin oranges, drained
1/4 cup PLANTERS Cashews, toasted
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Let's Make It
Heat 1 Tbsp. dressing in large nonstick skillet on medium-high heat. Add meat; cook and stir 5 min. or until done. Remove from heat; cover to keep warm.
Add remaining dressing, soy sauce and Sriracha sauce to skillet; mix well. Stir in vegetables and oranges; cook and stir 5 min. or until heated through.
Return meat to skillet; cook and stir 1 min. or until heated through. Sprinkle with nuts.
Prepare using boneless beef steaks or skinless chicken breasts.
Substitute PLANTERS Peanuts for the cashews.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.