This Spicy Citrus Pepper Steak is one of the most delicious ways we can think of to prepare a beef flank steak. Try it and see if you agree!
What You Need
Original recipe yields 8 servings
1/2 cup KRAFT Zesty Lime Vinaigrette Dressing
zest and juice from 1 orange
2 green onions, chopped
2 Tbsp. grated gingerroot
2 tsp. Sriracha sauce (hot chili sauce)
1 clove garlic, minced
1 beef flank steak (2 lb.)
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Let's Make It
Mix all ingredients except steak in large shallow dish until blended.
Reserve 1/4 cup dressing mixture. Pour remaining dressing mixture over steak in shallow dish; turn to evenly coat both sides of steak.
Refrigerate 1 hour to marinate.
Heat broiler. Remove steak from marinade; discard marinade. Place steak on rack of broiler pan sprayed with cooking spray.
Broil, 4 inches from heat, 8 min. on each side or until medium doneness (160°F). Serve with reserved dressing mixture.
Prepare using beef sirloin steak.
Serve with hot cooked rice and a small tossed salad.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.