Why make regular when you can go deluxe so easily? This mac and cheese is dressed up in fine Mexican style, including cumin, corn and fresh cilantro.
What You Need
Original recipe yields 6 servings
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
1/2 tsp. ground cumin
1 cup frozen corn, thawed
3 plum tomatoes, chopped
3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/2 cup fat-free milk
1/4 cup chopped fresh cilantro
1/4 cup TACO BELL® Thick & Chunky Salsa
2 green onions, chopped
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Let's Make It
Prepare Dinner as directed on package, stirring in the cumin with the Cheese Sauce.
Stir in remaining ingredients except onions. Cook on medium heat until heated through, stirring occasionally.
Sprinkle with onions.
Substitute your leftover corn on the cob for the thawed frozen corn. Remove kernels from the cob using a sharp knife. Two ears equal about 1 cup kernels.
How to Reheat
Place one serving leftover macaroni and cheese in small microwaveable bowl. Stir in small amount of fat-free milk. Cover and microwave on HIGH 1 to 2 min., stirring every 30 sec. until heated through.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.