Get out the avocado, fresh cilantro and lime juice. We're going to put a guacamole-style spin on these shrimp cocktail cups.
What You Need
Original recipe yields 8 servings
1/2 cup HEINZ Tomato Ketchup
1/2 cup KRAFT Cocktail Sauce
3 Tbsp. lime juice
1 cup cooked cleaned baby shrimp
1 cup chopped peeled seeded cucumber s
1 red onion, finely chopped
1 avocado, chopped
1 Tbsp. finely chopped fresh cilantro
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Let's Make It
Mix first 3 ingredients in medium bowl until blended.
Add all remaining ingredients except cilantro; mix lightly.
Sprinkle with cilantro.
Serve with your favorite crackers or toast points.
Since this tasty cold appetizer can be prepared ahead of time, you can enjoy the party along with your guests. Refrigerate up to 2 hours before serving,
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.