Talk about gridiron greats! These brownies ensure that everyone has something sweet in store for them on game day.
What You Need
Original recipe yields 24 servings
1 pkg. (18.3 to 19.5 oz.) brownie mix (13x9-inch pan size)
1 tub (16 oz.) ready-to-spread chocolate frosting
1 cup BAKER'S ANGEL FLAKE Coconut
few drops green food coloring
12 JET-PUFFED STACKERMALLOWS Marshmallow s
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Let's Make It
Prepare brownie batter and bake in 13x9-inch pan as directed on package. Cool completely in pan.
Meanwhile, tint coconut with food coloring. (See Tip.)
Spread frosting over brownie. Sprinkle with coconut. Arrange marshmallows at both ends of brownie to resemble end zones.
Melt 2 oz. BAKER'S White Chocolate as directed on package; spoon into small resealable plastic bag. Press out excess air and seal bag. Cut small piece (about 1/8 inch) from one of the bottom corners of bag. Use bag to pipe lines for the football field.
Mix 1/2 tsp. water with a few drops of food coloring. Add to 1 cup BAKER'S ANGEL FLAKE Coconut in resealable plastic bag; seal bag. Shake until coconut is evenly tinted. Use more food coloring for a darker shade and less coloring for a lighter shade.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.