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Cheese and Tomato Heart-Shaped Pizza
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Cheese and Tomato Heart-Shaped Pizza

1 Hr(s) 40 Min(s)
20 Min(s) Prep
1 Hr(s) 20 Min(s) Cook
Come as you are for our Cheese and Tomato Heart-Shaped Pizza recipe. A heart-shaped pizza is a delicious way to share your happy love buzz with everyone.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup warm water (105ºF to 115ºF)
1 tsp. yeast
1/2 tsp. sugar
1 Tbsp. olive oil, divided
1-1/4 cups flour
1/4 tsp. salt
1/4 cup Classico Fire Roasted Tomato Pizza Sauce
1 cup KRAFT Shredded Italian* Five Cheese Blend
2 plum tomatoes, sliced
1/4 tsp. crushed red pepper
2 tsp. fresh oregano leaves
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Let's Make It
1
Add warm water to combined yeast, sugar and 2 tsp. oil in large bowl; stir. Let stand 5 min. Process flour and salt in food processor until blended. Use pulsing action to gradually add yeast mixture through feed tube. Process 1 min. or until dough turns into ball and is sticky. Place on work surface lightly sprinkled with flour. Knead dough until smooth and elastic; shape into ball. Place in separate large bowl sprayed with cooking spray; turn dough over. Cover with plastic wrap. Let rise in warm place 1 hour or until doubled in volume.
2
Heat oven to 400ºF. Shape dough into heart shape on parchment-covered baking sheet. Brush with remaining oil. Spread with pizza sauce; sprinkle with cheese. Top with tomato slices and chili flakes.
3
Bake 15 to 20 min. or until crust is golden brown and cheese is melted. Top with oregano.
Kitchen Tips
Tip 1
Serving Suggestion
Top pizza with sliced green and red peppers to increase your vegetable intake. For even more vegetables, add a mixed green salad, too!
Tip 2
Substitute
Substitute 1/2 tsp. dried oregano leaves for 2 tsp. fresh oregano leaves.
Tip 3
How to shape pizza into heart shape
No need to roll the crust out! It is very stretchable after it has risen, and can be easily manipulated using your hands.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 340mg
15%
Total Carbohydrates 33g
12%
Dietary Fibers 3g
11%
Sugars 1g
2%
Protein 12g
24%
Vitamin A
10%
Vitamin C
6%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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